Commercial Electric Deep Fryer with Temperature Limit Protection Setting Restaurant Snack machine Open fryer

photobank (30)


Commercial foodservice kitchens use open fryers(OFE/OFG Series ) instead of pressure fryers for a variety of menu items, including freezer-to-fryer items and foods that float while cooking. There are lots of reasons you might go with an open fryer; they produce a crispier product, increase throughput, and allow plenty of freedom for customization.

Hot Sale Open/Deep Fryer–OFG-322

This series of open fryer from MJG is innovation with a purpose: to reduce operating costs, improve product quality and make the workday easier for operators.

Automatic oil filtration system greatly improves the efficiency. It’s everything an open fryer was meant to be.

photobank (29)
photobank (27)
photobank (25)

Build-in filtration


Annular three heating tubes Fast heating and high efficiency

photobank (26)


▶ The computer control panel, elegant, easy to operate.

▶ High efficiency heating element.

▶ Shortcuts to save memory function, time constant temperature, easy to use.

▶ A cylinder double baskets, two baskets were timed respectively.

▶ Comes with oil filter system, not additionally oil filter vehicle.

▶ Equipped with thermal insulation, save energy and improve efficiency.

▶ Type304 stainless steel, durable.




Specified Voltage 3N~380V/50Hz-60Hz / 3N~220V/50Hz-60Hz
Heating type Electric/LPG/Natural Gas
Temperature Range                              20-200 ℃
Dimensions 882x949x1180mm
Packing Size 930*1050*1230mm                
Capacity 25L*2
Net Weight 185kg
Gross Weight 208 kg
Construction Stainless steel frypot, cabinet and basket
BTU 42660Btu/hr
Input Natural gas is 1260L/hr. LPG is 504L/hr.42660Btu/hr (Singal tank)

photobank (2)




open fryer4