Industry News

What is the difference between open fryer and pressure fryer?

The Open Fryer Factory is a renowned manufacturer of open fryers and pressure fryers. These two types of fryers are commonly used in restaurants, fast-food chains, and other commercial establishments that require large-scale frying operations. While both types of fryers serve the same purpose, th... Read More

Commercial Deep Fryer Buying & use Guide

What are the 2 types of frying? 1. Pressure fryer: In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle use... Read More

Which oven is best for commercial baking?

A rotary oven is a type of oven that uses a rotating rack to bake bread, pastries, and other baked goods. The rack rotates continuously inside the oven, exposing all sides of the baked goods to the heat source. This helps to ensure even baking and eliminates the need for manual rotation of the ba... Read More

How to use different fryers and what foods are suitable for cooking

An open fryer is a type of commercial kitchen equipment that is used to fry foods such as French fries, chicken wings, and onion rings. It typically consists of a deep, narrow tank or vat that is heated by gas or electricity, and a basket or rack for holding the food as it is lowered into the hot... Read More

Outfit Your Establishment with the Commercial Oven Best Suited for Your Cooking Needs

A commercial grade oven is an essential cooking unit for any foodservice establishment. By having the proper model for your restaurant, bakery, convenience store, smokehouse, or sandwich shop, you can prepare your appetizers, sides, and entrees more efficiently. Choose from countertop and floor u... Read More

Chicken is the most common type of poultry in the world. There are three common terms used to describe the type of chicken sold in markets.

Typical Market Chickens 1. Broiler — All chickens that are bred and raised specifically for meat production. The term “broiler” is mostly used for a young chicken, 6 to 10 weeks old, and is interchangeable and sometimes in conjunction with the term “fryer,” for example ... Read More

Open fryer or pressure fryer? How to choose. How to choose,follow me

Open fryer or pressure fryer? Shopping for the right equipment can be GREAT (so many choices!!) and HARD (…so many choices…). The fryer is a critical piece of equipment that often throws operators for a loop and raises the subsequent question: ‘Open fryer or pressure fryer?’. WHAT’S DIFFERENT? Pr... Read More

Global Pressure Fryer Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026

The Pressure Fryer market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, ... Read More

How to distinguish electric heating tubes of Fryer

The use difference between round heater and flat heater in Deep Fryer/Open fryer: The flat heater has large contact area and high thermal efficiency. The flat heater of the same size is smaller than the surface load than the round heater. (The smaller the surface load of the heater, the better... Read More

Pressure frying is a variation on pressure cooking

Pressure frying is a variation on Pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. The process is most notable for its use in the preparation of fried chicken in ... Read More

Understanding Pressure Fryers

What is a pressure fryer. As the name implies, pressure frying is similar to open frying with one major difference. When you place the food in the fryer, you close the lid on the cook pot sealing it to create a pressurized cooking environment. Pressure frying is significantly faster than any othe... Read More

How to deep-fry safely

Working with hot oil can be daunting, but if you follow our top tips for deep-frying safely, you can avoid accidents in the kitchen. While deep-fried food is always popular, cooking using this method leaves a margin for error that can be disastrous. By following a few simple rules, you can deep... Read More

MIJIAGAO 8-litre electric Deep fryer with Auto-lift

Deep-fat fryers give foods a golden, crispy finish, great for cooking everything from chips to churros.   If you plan on cooking deep-fried food in large batches, whether that’s for dinner parties or as a business, the 8-litre electric fryer is a superb choice. This is the only fryer we’ve teste... Read More

most cost-effective medium-capacity pressure fryer available

  PFE/PFG series chicken pressure fryer The most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use. ● More tender, juicy and flavorful foods ● Less oil absorption and reduced overall oil usage ● Greater food production per machine and more energy-saving. ... Read More

The latest preferential policies for 3 Fryer models, pressure fryer, deep fryer, chicken fryer

Dear buyers, The Singapore exhibition was originally scheduled for March 2020. Due to the epidemic, the organizer had to suspend the exhibition twice. Our company has made full preparations for this exhibition. By the end of 2019, our company had shipped three representative fryer (deep fryer, p... Read More

Use the best machines to make the most delicious food.

The annual Christmas is coming soon, and the major shopping malls are also starting to actively advertise and get ready for the sales festival, this time you can choose Electric/Gas Pressure Fryer As your main purchase target. They are more efficient, energy-saving and environment-friendly, and a... Read More
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