Industry News

What is the difference between electric deep fryer and gas deep fryer?

The main differences between electric deep fryers and gas deep fryers lie in their power source, heating method, installation requirements, and some aspects of performance. Here’s a breakdown: 1. Power Source:    ♦ Electric Deep Fryer: Operates using electricity. Typically, they plug i... Read More

Why does KFC use pressure fryer?

For years, pressure frying has been utilized by many food chains across the globe. Global chains love using pressure fryers (also referred to as pressure cookers) because they create a delicious, healthy product attractive to today’s consumers, while at the same time saving on oil and labor cos... Read More

The 32nd Shanghai International Hotel and Catering Industry Expo, HOTELEX

The 32nd Shanghai International Hotel and Catering Industry Expo, HOTELEX, held from March 27 to April 30, 2024, showcased a wide array of products and services across 12 major sections. From kitchen equipment and supplies to catering ingredients, the exhibition provided a comprehensive plat... Read More

The Science Behind Perfect Crispy Fried Chicken with Pressure Fryer

  When it comes to achieving the perfect crispy fried chicken, the cooking method and equipment play a crucial role. One such innovative equipment that has revolutionized the art of frying chicken is the pressure fryer. This touch screen version of the pressure fryer is designed to provide ... Read More

The latest range of electric fryers, the perfect solution for all your frying needs.

Introducing our new range of electric fryers, the perfect solution for all your frying needs. Made from high-quality food-grade stainless steel, these open fryers are small, energy-efficient, and fuel-efficient, making them ideal for commercial. Our electric fryers are designed with efficiency an... Read More

Both commercial pressure chicken fryers and commercial open fryers have their own advantages and scope of application.

  Both commercial pressure chicken fryers and commercial open fryers have their own advantages and scope of application.   Advantages of commercial pressure chicken fryers include: Fast cooking: Because pressure speeds up the cooking process, food is fried faster. Saves oil: Pressu... Read More

Commercial pressure fryers help the catering industry improve cooking efficiency and food quality

    Commercial pressure fryers use advanced pressure cooking technology to speed up the cooking process of ingredients by providing a high-pressure environment. Compared with traditional fryers, commercial pressure fryers can complete the frying task more quickly while maintaining the ... Read More

Commercial Dough Mixer: An Efficient Tool to Revolutionize Pastry Making

    We are happy to announce that a new commercial dough mixer is here! This innovative device will help the pastry industry achieve efficient dough mixing and processing, and provide a better working experience for bakers and pastry chefs. The Commercial Dough Mixer incorporates advan... Read More

Cooking with the Best Commercial Fryers: A Guide to the Different Types of Commercial Fryers

Fried foods are a staple in many restaurants and commercial kitchens. But with so many options on the market, choosing the best commercial air fryer can be a daunting task. In this blog, we will provide an overview of the different types of commercial air fryers available and how to choose the be... Read More

What is the difference between gas fryer and electric fryer?

As food technology advances and the needs of the modern kitchen evolve, new cooking equipment has been developed to meet these needs. Among these innovative appliances, the double-slot electric freestanding deep fryer has grown in popularity in recent years. However, for those of you still decidi... Read More

The Miracle of Pressure Fryers: What They Are and How They Work

As a foodie and kitchen enthusiast, I’ve always been intrigued by the different cooking techniques and equipment used by chefs and home cooks. One piece of equipment that has caught my eye lately is the pressure fryer. What is a pressure fryer you ask? Well, it’s a kitchen appliance t... Read More

Choosing the Best Quality Deck Oven for Your Bakery

When it comes to baking, having the right oven is critical to producing delicious and consistent results. Among the different types of ovens available in the market today, the deck oven is one of the most popular ovens for bakeries and pastry shops. But what is a deck oven, and what makes it the ... Read More

LPG Pressure Fryer: What It Does and Why You Need It

If you’re in the food business or love frying food at home, you’re probably familiar with pressure fryers. Pressure frying is a method of cooking food with higher heat and pressure to seal in the juices and flavors of the food.  LPG pressure fryer is a pressure fryer powered by liquef... Read More

Benefits of Using a Rotary Oven

Are you looking for ways to optimize your production processes in the bakery industry? Consider investing in a rotary oven. This innovative baking equipment has numerous advantages that make it an excellent choice for commercial baking operations. First, the rotary oven allows for even baking tha... Read More

Know the Difference Between an Oven and a Roaster, and Which Trays to Use for Baking

When it comes to cooking and baking, it’s crucial to have the right tools for the job. Two common kitchen appliances are ovens and ovens, which are often used interchangeably. However, they serve different purposes, and knowing their differences can improve your cooking. Furthermore, choosi... Read More

What is the difference between rotary oven and deck oven?

Rotary ovens and deck ovens are two common types of ovens used in bakeries and restaurants. Although both types of ovens are used for baking, there is a fundamental difference between them. In this article, we’ll compare and contrast rotary ovens and deck ovens, and highlight the key pros and con... Read More
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