Industry News

Can Frozen French Fries Be Deep-Fried?

Frozen French fries are a staple in many households and a popular item in restaurants worldwide. They offer the convenience of a ready-to-cook product that can be quickly prepared to satisfy a craving for this beloved side dish. One of the most common questions that arise about frozen French frie... Read More

MJG’s Latest Series of Oil-Saving Deep Fryers

In the fast-paced restaurant industry, choosing an efficient, oil-saving, and safe deep fryer is crucial. As one of the world’s largest fast-food chains, McDonald’s relies on high-performance frying equipment to ensure its high standards of food quality and service efficiency. MJ... Read More

What’s the difference between an air fryer and a deep fryer?

The main differences between an air fryer and a deep fryer lie in their cooking methods, health implications, taste and texture of the food, versatility, and ease of use and cleaning. Here’s a detailed comparison: 1. Cooking Method Air Fryer: Uses rapid air technology to circulate hot air a... Read More

What machine does KFC use?

KFC, also known as Kentucky Fried Chicken, uses a variety of specialized equipment in its kitchens to prepare its famous fried chicken and other menu items. One of the most notable machines is the pressure fryer, which is essential for achieving the signature texture and flavor of KFC’s chi... Read More

What is the best commercial deep fryer?

What McDonald choose an deep fryer? First of all, let’s talk about the benefits of deep fryers? Commercial foodservice kitchens use open fryers instead of pressure fryers for a variety of menu items, including freezer-to-fryer items and foods that float while cooking. There are lots of rea... Read More

What is the difference between electric deep fryer and gas deep fryer?

The main differences between electric deep fryers and gas deep fryers lie in their power source, heating method, installation requirements, and some aspects of performance. Here’s a breakdown: 1. Power Source:    ♦ Electric Deep Fryer: Operates using electricity. Typically, they plug i... Read More

Why does KFC use pressure fryer?

For years, pressure frying has been utilized by many food chains across the globe. Global chains love using pressure fryers (also referred to as pressure cookers) because they create a delicious, healthy product attractive to today’s consumers, while at the same time saving on oil and labor cos... Read More

The 32nd Shanghai International Hotel and Catering Industry Expo, HOTELEX

The 32nd Shanghai International Hotel and Catering Industry Expo, HOTELEX, held from March 27 to April 30, 2024, showcased a wide array of products and services across 12 major sections. From kitchen equipment and supplies to catering ingredients, the exhibition provided a comprehensive plat... Read More

The Science Behind Perfect Crispy Fried Chicken with Pressure Fryer

  When it comes to achieving the perfect crispy fried chicken, the cooking method and equipment play a crucial role. One such innovative equipment that has revolutionized the art of frying chicken is the pressure fryer. This touch screen version of the pressure fryer is designed to provide ... Read More

The latest range of electric fryers, the perfect solution for all your frying needs.

Introducing our new range of electric fryers, the perfect solution for all your frying needs. Made from high-quality food-grade stainless steel, these open fryers are small, energy-efficient, and fuel-efficient, making them ideal for commercial. Our electric fryers are designed with efficiency an... Read More

Both commercial pressure chicken fryers and commercial open fryers have their own advantages and scope of application.

  Both commercial pressure chicken fryers and commercial open fryers have their own advantages and scope of application.   Advantages of commercial pressure chicken fryers include: Fast cooking: Because pressure speeds up the cooking process, food is fried faster. Saves oil: Pressu... Read More

Commercial pressure fryers help the catering industry improve cooking efficiency and food quality

    Commercial pressure fryers use advanced pressure cooking technology to speed up the cooking process of ingredients by providing a high-pressure environment. Compared with traditional fryers, commercial pressure fryers can complete the frying task more quickly while maintaining the ... Read More

Commercial Dough Mixer: An Efficient Tool to Revolutionize Pastry Making

    We are happy to announce that a new commercial dough mixer is here! This innovative device will help the pastry industry achieve efficient dough mixing and processing, and provide a better working experience for bakers and pastry chefs. The Commercial Dough Mixer incorporates advan... Read More

Cooking with the Best Commercial Fryers: A Guide to the Different Types of Commercial Fryers

Fried foods are a staple in many restaurants and commercial kitchens. But with so many options on the market, choosing the best commercial air fryer can be a daunting task. In this blog, we will provide an overview of the different types of commercial air fryers available and how to choose the be... Read More

What is the difference between gas fryer and electric fryer?

As food technology advances and the needs of the modern kitchen evolve, new cooking equipment has been developed to meet these needs. Among these innovative appliances, the double-slot electric freestanding deep fryer has grown in popularity in recent years. However, for those of you still decidi... Read More

The Miracle of Pressure Fryers: What They Are and How They Work

As a foodie and kitchen enthusiast, I’ve always been intrigued by the different cooking techniques and equipment used by chefs and home cooks. One piece of equipment that has caught my eye lately is the pressure fryer. What is a pressure fryer you ask? Well, it’s a kitchen appliance t... Read More
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