Industry News

Why Distributors Choose Minewe: Reliability, Support, and Profitability

In today’s competitive global market, choosing the right kitchen equipment supplier can make all the difference — especially for distributors who rely on quality, consistency, and manufacturer support to serve their clients. At Minewe, we understand the critical role that distributors play in the... Read More

5 Common Mistakes That Reduce Fryer Lifespan—and How to Avoid Them

Your open fryer is one of the most valuable assets in your commercial kitchen. Whether you’re running a small café or a large foodservice chain, maintaining your kitchen equipment is essential for performance, safety, and cost-efficiency. However, many businesses unknowingly shorten the lif... Read More

Countertop vs. Floor Fryers: Which One is Right for You?

When it comes to selecting the right kitchen equipment for your commercial kitchen, the choice between countertop and floor fryers is more than just about size — it’s about performance, kitchen layout, menu demand, and long-term profitability. At Minewe, we help businesses worldwide find the perf... Read More

How to Reduce Oil Costs and Waste in Your Frying Operation

In every commercial kitchen, oil is a valuable resource—and a significant cost. Whether you’re using a pressure fryer or an open fryer, inefficient oil management can quickly eat into your profits. At Minewe, we believe that controlling oil use is not just about saving money—it’s abou... Read More

How to Plan an Efficient Commercial Kitchen Layout – Tips for Success with the Right Equipment

In the world of foodservice, speed, safety, and efficiency are everything. But behind every high-performing kitchen is a smart layout that maximizes workflow and minimizes chaos. At Minewe, we understand that even the best kitchen equipment can’t perform at its full potential if it’s placed in th... Read More

Common Fryer Problems and How to Fix Them Fast – Keep Your Kitchen Equipment Running Smoothly

A commercial fryer is the workhorse of any fast-paced kitchen. Whether you’re using a pressure fryer for chicken or an open fryer for French fries and snacks, your entire workflow can be disrupted when something goes wrong. At Minewe, we believe that understanding the most common fryer prob... Read More

Why Distributors Choose Minewe – Reliable Kitchen Equipment, Built for Business Growth

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Pressure Fryer vs. Open Fryer – Which Kitchen Equipment Is Right for Your Business?

Frying remains one of the most popular cooking methods in commercial kitchens around the world. Whether you’re serving fried chicken, seafood, French fries, or onion rings, having the right fryer can make a big difference in taste, consistency, and efficiency. But with so many options avail... Read More

Extend the Life of Your Fryer – Kitchen Equipment Maintenance Tips Every Chef Should Know

In a busy commercial kitchen, the fryer is one of the hardest-working pieces of kitchen equipment. Whether you’re using an open fryer to cook fries, chicken, or seafood, regular maintenance is critical—not only to ensure food quality but also to reduce operational costs and extend equipment... Read More

Reinventing Fast Food: How the Modern Open Fryer is Transforming Kitchen Equipment Standards

In today’s competitive foodservice industry, speed and quality are no longer enough—what truly sets a kitchen apart is innovation. As consumer expectations rise and menus diversify, chefs and restaurant owners are rethinking the tools they rely on. One humble yet powerful piece of kitchen equipme... Read More

Title: Unlocking Crispy Perfection – Why More Commercial Kitchens Are Choosing Pressure and Open Fryers

In the fast-paced world of commercial kitchens, efficiency, consistency, and taste are everything. Whether it’s a busy fast-food restaurant or a high-volume catering service, having the right equipment can make or break the dining experience. This is why pressure fryers and open fryers are ... Read More

Top 5 Benefits of Open Frying

When it comes to preparing delicious, crispy, and golden-fried food, few cooking methods compare to open frying. Whether in fast food chains, restaurants, or catering services, open fryers are a kitchen essential for delivering flavor, texture, and consistency. While pressure fryers have their un... Read More

How the New OFE Series Open Fryer Trains You and Evolves Your Kitchen

  The commercial kitchen landscape is evolving rapidly, demanding not just advanced equipment but **intuitive solutions** that empower teams and streamline operations. As a pioneer in designing premium kitchen technology, we’re excited to unveil the **OFE Series Open Fryer**—a breakthrough i... Read More

“Broasting” vs. Pressure Frying: What’s the Difference?

In the fast-paced world of commercial kitchens, choosing the right frying method can make or break your operational efficiency, food quality, and customer satisfaction. Two terms often spark confusion: **Broasting** and **pressure frying**. While both techniques aim to deliver crispy, juicy resul... Read More

Six Ways It Would Benefit Your Foodservice Operation

For commercial kitchens, efficiency, consistency, and adaptability are the cornerstones of success. As the demand for faster service and higher-quality dishes grows, investing in the right equipment—such as open fryers and pressure fryers—can revolutionize your operations. Here are six compelling... Read More

Minewe Innovations Shine at HOTELEX Shanghai 2025: Pioneering Smart and Sustainable Commercial Kitchen Solutions

Shanghai, China – April 18, 2025 – Minewe, a leading manufacturer and supplier of high-performance commercial kitchen equipment, is proud to announce its participation in the 2025 HOTELEX Shanghai International Hotel & Catering Expo, held from March 30 to April 2 at the National Exhibition an... Read More
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