Industry News

Advantages of MJG open fryer idle mode

The MJG Open Fryer is quickly becoming a favorite in many restaurant kitchens. One of its standout features is Idle Mode. This smart function saves energy, extends oil life, and simplifies operations during off-peak hours. In a fast-paced foodservice environment, every dollar counts—and Idle Mode... Read More

Why Your Restaurant Needs a Chicken Fryer

Fried chicken’s universal appeal lies in its crave-worthy combination of crispy exteriors and juicy, tender meat. However, achieving perfection at scale is no small feat. Manual frying methods often lead to inconsistencies, wasted ingredients, and bottlenecks during peak hours. Diners today expec... Read More

How a Low Oil Volume Fryer Can Save Your Restaurant Thousands in Cooking Oil Costs

In today’s competitive restaurant industry, controlling costs is critical to maintaining profitability. One often-overlooked expense? Cooking oil. With prices for fryer oil soaring and sustainability becoming a priority, many operators are searching for ways to reduce waste without sacrificing fo... Read More

Revolutionizing Your Cooking Experience in MINEWE

In the world of culinary innovation, MINEWE has taken a giant leap forward by introducing advanced cooking equipment that caters to both professional chefs and home cooks alike. Two of the most groundbreaking tools in the MINEWE lineup are the open fryer and the pressure fryer. These appliances a... Read More

3 Ways Commercial Fryers Help Restaurants Maintain Food Quality

**3 Ways Commercial Fryers Help Restaurants Maintain Food Quality** In the competitive world of the food industry, maintaining consistent food quality is paramount for any restaurant’s success. One of the most critical tools in achieving this is the commercial fryer. Among the top choices f... Read More

Looking to Retire or Upgrade Your Commercial Deep Fryer? Read This Guide: “Choosing the Right Open Fryer”.

When it comes to running a successful commercial kitchen, selecting the right equipment is key to achieving both efficiency and high-quality food output. For restaurants, cafes, and fast food outlets, an open fryer is often the centerpiece of their cooking operation. Whether you’re looking ... Read More

Short on Staff? Four Ways MJG Open Fryer Can Free Up Your Team

In today’s fast-paced foodservice industry, labor shortages have become an ongoing challenge. Restaurants, fast food chains, and even catering services are finding it harder to hire and retain staff, leading to increased pressure on existing team members. As a result, finding ways to streamline o... Read More

Fried Chicken Restaurant Equipment: A Guide for Commercial Kitchens

Running a fried chicken restaurant requires more than just an excellent recipe; the right equipment is essential for producing crispy, juicy fried chicken consistently. From fryers to refrigeration, the equipment in a commercial kitchen must be high-quality, durable, and able to handle the demand... Read More

Serving Chicken? Filtering, Cleaning, and Daily Maintenance Are Key to Food Safety and Quality

When it comes to serving mouthwatering chicken that customers love, ensuring food safety and quality should be a top priority for any restaurant or food establishment. The tools and equipment you use, such as MJG pressure fryers and open fryers, play a pivotal role in achieving this goal. Proper ... Read More

Simple Steps to Increase Productivity in Your Commercial Kitchen

Running a commercial kitchen comes with a unique set of challenges, from managing a high-pressure environment to meeting strict deadlines without compromising quality. Whether you’re running a bustling restaurant, a catering business, or a food truck, productivity plays a pivotal role in ensuring... Read More

Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!

In the competitive world of the food industry, staying ahead of trends is crucial for maintaining customer interest and loyalty. Chicken, being one of the most versatile and popular proteins globally, offers a myriad of opportunities for culinary innovation and business growth. Whether you run a ... Read More

How to Maintain Your Commercial Pressure Fryer: 5 Essential Tips for Restaurant Operators

How to Maintain Your Commercial Pressure Fryer: 5 Essential Tips for Restaurant Operators In the fast-paced environment of a restaurant kitchen, maintaining your equipment is crucial to ensure both safety and performance. A commercial pressure fryer is an invaluable tool for many establishments, ... Read More

What You Need to Know About Commercial Pressure Fryers

Commercial pressure fryers are a staple in many fast-food restaurants and large-scale food service operations, especially those specializing in fried foods like chicken. Pressure frying is a method that differs significantly from traditional open frying in how it cooks food and affects flavor, te... Read More

5 Ways Pressure Frying Makes Serving Fried Chicken Drastically Easier

Fried chicken is a timeless favorite, enjoyed by many around the world. Whether you’re running a restaurant or cooking for a large family, achieving the perfect balance of crispy skin and juicy meat can be a challenge. Traditional deep frying, while effective, can be time-consuming and oft... Read More

The Secret to Longer Lasting Frying Oil

The Secret to Longer Lasting Frying Oil: A Practical Guide Frying oil is a kitchen essential for home cooks, restaurants, and food manufacturers alike. However, one of the major challenges in deep frying is how to keep the oil lasting longer without compromising the taste and quality of the food.... Read More

The OFE Fryer Touchscreen: Redefining User Experience in Commercial Kitchens

  In the fast-paced environment of commercial kitchens, efficiency, consistency, and safety are key components for success. The integration of technology in these kitchens is not new, but the way technology continues to evolve and redefine operational capabilities is truly remarkable. One of... Read More
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