The 32nd Shanghai International Hotel and Catering Industry Expo, HOTELEX
The 32nd Shanghai International Hotel and Catering Industry Expo, HOTELEX, held from March 27 to April 30, 2024, showcased a wide array of products and services across 12 major sections. From kitchen equipment and supplies to catering ingredients, the exhibition provided a comprehensive platform for industry professionals and enthusiasts.
MIJIAGAO Shanghai stood out in the kitchen and machinery equipment exhibition hall, where they unveiled their latest innovations – the touch screen pressure fryer and deep fryer. These new products are designed with a focus on oil efficiency, utilizing the latest flat heating tube technology to heat up faster and precise temperature control. The movable heating tube also facilitates easy cleaning of the cylinder, while the built-in oil filtration system completes the entire oil filtering process in just 3 minutes.
The company’s cutting-edge offerings garnered significant attention from both domestic and international visitors, resulting in a lot of trade orders during the event. Additionally, many longstanding overseas customers made a point to visit the exhibition to witness the unveiling of these new products firsthand.
Commitment to innovation and sustainability has positioned them as a leader in the industry, with their new products setting a benchmark for efficiency and performance. The success of their showcase at HOTELEX underscores the growing demand for advanced, eco-friendly solutions in the hospitality and catering sector.
As the exhibition concluded successfully, participants and attendees expressed anticipation for the next edition and continuing the momentum generated during this year’s event. The positive outcomes and enthusiastic response from visitors underscored the significance of HOTELEX as a premier platform for industry players to showcase their offerings and engage with a diverse audience.
Looking ahead, the success of HOTELEX 2024 sets the stage for future editions to further elevate the standards of the hotel and catering industry, driving innovation and fostering growth. With a commitment to excellence and a spirit of collaboration, the expo continues to play a pivotal role in shaping the landscape of the hospitality and catering sector, offering a dynamic environment for businesses to thrive and for professionals to stay Show fried chicken legs to customers at the exhibition site. of the latest developments.