Pressure frying is a variation on pressure cooking

Pressure frying is a variation on Pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. The process is most notable for its use in the preparation of fried chicken in many commercial fried chicken restaurants.  

Details

lager capacity pressure frying is mostly done in Commercial kitchens. because they are typically designed for a maximum temperature around 200 °C. Therefore, the operation should be carried out in strict accordance with the procedures and instructions. It is very important for you to choose a safe and reliable manufacturer.