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What is the difference between gas fryer and electric fryer?

As food technology advances and the needs of the modern kitchen evolve, new cooking equipment has been developed to meet these needs. Among these innovative appliances, the double-slot electric freestanding deep fryer has grown in popularity in recent years. However, for those of you still decidi... Read More

The Miracle of Pressure Fryers: What They Are and How They Work

As a foodie and kitchen enthusiast, I’ve always been intrigued by the different cooking techniques and equipment used by chefs and home cooks. One piece of equipment that has caught my eye lately is the pressure fryer. What is a pressure fryer you ask? Well, it’s a kitchen appliance t... Read More

Choosing the Best Quality Deck Oven for Your Bakery

When it comes to baking, having the right oven is critical to producing delicious and consistent results. Among the different types of ovens available in the market today, the deck oven is one of the most popular ovens for bakeries and pastry shops. But what is a deck oven, and what makes it the ... Read More

LPG Pressure Fryer: What It Does and Why You Need It

If you’re in the food business or love frying food at home, you’re probably familiar with pressure fryers. Pressure frying is a method of cooking food with higher heat and pressure to seal in the juices and flavors of the food.  LPG pressure fryer is a pressure fryer powered by liquef... Read More

Benefits of Using a Rotary Oven

Are you looking for ways to optimize your production processes in the bakery industry? Consider investing in a rotary oven. This innovative baking equipment has numerous advantages that make it an excellent choice for commercial baking operations. First, the rotary oven allows for even baking tha... Read More

Know the Difference Between an Oven and a Roaster, and Which Trays to Use for Baking

When it comes to cooking and baking, it’s crucial to have the right tools for the job. Two common kitchen appliances are ovens and ovens, which are often used interchangeably. However, they serve different purposes, and knowing their differences can improve your cooking. Furthermore, choosi... Read More

What is the difference between rotary oven and deck oven?

Rotary ovens and deck ovens are two common types of ovens used in bakeries and restaurants. Although both types of ovens are used for baking, there is a fundamental difference between them. In this article, we’ll compare and contrast rotary ovens and deck ovens, and highlight the key pros and con... Read More

What is the difference between open fryer and pressure fryer?

The Open Fryer Factory is a renowned manufacturer of open fryers and pressure fryers. These two types of fryers are commonly used in restaurants, fast-food chains, and other commercial establishments that require large-scale frying operations. While both types of fryers serve the same purpose, th... Read More

Commercial Deep Fryer Buying & use Guide

What are the 2 types of frying? 1. Pressure fryer: In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle use... Read More

Which oven is best for commercial baking?

A rotary oven is a type of oven that uses a rotating rack to bake bread, pastries, and other baked goods. The rack rotates continuously inside the oven, exposing all sides of the baked goods to the heat source. This helps to ensure even baking and eliminates the need for manual rotation of the ba... Read More

How to use different fryers and what foods are suitable for cooking

An open fryer is a type of commercial kitchen equipment that is used to fry foods such as French fries, chicken wings, and onion rings. It typically consists of a deep, narrow tank or vat that is heated by gas or electricity, and a basket or rack for holding the food as it is lowered into the hot... Read More

Outfit Your Establishment with the Commercial Oven Best Suited for Your Cooking Needs

A commercial grade oven is an essential cooking unit for any foodservice establishment. By having the proper model for your restaurant, bakery, convenience store, smokehouse, or sandwich shop, you can prepare your appetizers, sides, and entrees more efficiently. Choose from countertop and floor u... Read More

Chicken is the most common type of poultry in the world. There are three common terms used to describe the type of chicken sold in markets.

Typical Market Chickens 1. Broiler — All chickens that are bred and raised specifically for meat production. The term “broiler” is mostly used for a young chicken, 6 to 10 weeks old, and is interchangeable and sometimes in conjunction with the term “fryer,” for example ... Read More

Open fryer or pressure fryer? How to choose. How to choose,follow me

Open fryer or pressure fryer? Shopping for the right equipment can be GREAT (so many choices!!) and HARD (…so many choices…). The fryer is a critical piece of equipment that often throws operators for a loop and raises the subsequent question: ‘Open fryer or pressure fryer?’. WHAT’S DIFFERENT? Pr... Read More

Global Pressure Fryer Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026

The Pressure Fryer market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, ... Read More

Full restoration of Shanghai from 12am on June 1

Inner-city public transportation, including buses and Metro service, will be restored in full from June 1, with the COVID-19 pandemic resurgence effectively brought under control in Shanghai, the municipal government announced on Monday. All residents in areas other than medium-and high-risk, loc... Read More
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