Commercial Deep Fryer Buying & use Guide

What are the 2 types of frying?

1. Pressure fryer: In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer. The process is most notable for its use in the preparation of fried chicken in many commercial fried chicken restaurants. Pressure frying is mostly done in industrial kitchens.

2. Open frying is an innovative method for cooking many freezer-to-fryer foods and large batches of bone-in items. Open frying can elevate fast food and high.

What does a Deep fryer do in a restaurant?

A commercial open fryer((also referred to as a deep fat fryer)) cooks foods extremely efficiently and quickly, and are often used in restaurants and commercial kitchens for appetizers and specific entrees. Deep fryers use a heating element to super-heat an oil medium to around 400° Fahrenheit(200 degrees Celsius).

How do you clean the fryers?

First, you need to use oil filter paper. Because food will produce a lot of food residues in the cooking process, they can easily block the pipe of the fryer and the head of the oil pump. Insist on using oil filter paper so as to effectively prevent them from entering the pipeline. This is the most critical step to make your fryers more durable and stable.

The second thing is be sure that your valve is closed and wait for the fryer to cool completely, Remove the oil (The automatic oil filter fryer only needs one switch), And then we’re going to fill the basin halfway with hot water. Once it’s filled with hot water you can throw in one fryer boil out puck.

The picture is the new type of Open Fryer in 2022: OFE-H213. Movable heating tube, very convenient to clean.