What are the 2 types of frying?
1. Pressure fryer: In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer. The process is most notable for its use in the preparation of fried chicken in many commercial fried chicken restaurants. Pressure frying is mostly done in industrial kitchens.
2. Open frying is an innovative method for cooking many freezer-to-fryer foods and large batches of bone-in items. Open frying can elevate fast food and high.
What does a Deep fryer do in a restaurant?
A commercial open fryer((also referred to as a deep fat fryer)) cooks foods extremely efficiently and quickly, and are often used in restaurants and commercial kitchens for appetizers and specific entrees. Deep fryers use a heating element to super-heat an oil medium to around 400° Fahrenheit(200 degrees Celsius).
How do you clean the fryers?