Electric Deck Oven/ Bread Oven/ Pizza Oven/Baked Bread with Optional Integrated Loader

 

The New styles and best deck oven

Electrically heated deck oven with a gentle baking atmosphere for premium baking results across the entire product range, from delicate pastries to classic oven-baked rolls to heavy varieties of bread. Modular design to suit any capacity needs. With separately adjustable top and bottom heating for each deck. This series of deck oven are sutable for shops, patisseries, hotels, restaurants and in the catering industry.
Main Features

One person and one easy step is all it takes to load and unload entire stoves with the help of the integrated loader.The extractor can be positioned at an ergonomic working height for the job. 

The loader is stowed away overhead – well out of the way. There is nothing blocking the front of the oven, either during cleaning or baking. the oven is able to be moved forward. 

Its system is purely mechanical (with counterweights in the columns), the ultimate in simple and robust design. Positioned precisely in front of each deck. Doors can be opened manually or per handle at the unloading unit. 

1. Spacious double galss window and lighting.

2. Bottom fire and sureface fire control temperature seperately.

3. Equipped with automatic temperature control, over-temperature protection fuction.

4. Effective insulation, energy saving.

5. Different models can be choosed.

6. The oven can be purchased in a single layer, and the integrator loader can also be purchased separately.

 

Specification

Rated Voltage 3N~380V/50Hz
Temperature Range 0~300°C
Tray Size 400×600mm

 

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