Why Choose A Pressure Fryer?
Pressure fryers are a game-changer in the food industry, especially for businesses focused on delivering crispy, juicy, and flavorful fried foods.
Key Features:
◆ Advanced Pressure Control: Ensures perfect cooking every time.
◆ Rapid Cooking Technology: Reduces cooking time by up to 30%
◆ Eco-Friendly Design: Uses 20% less oil and energy.
◆ Easy-to-Clean: Stainless steel construction with removable parts.
The mechanical control panel is simple and easy to operate, and any employee can easily learn it in the shortest time. It only takes about 8 minutes to cook a pot of delicious fried chicken.
Food grade stainless steel tank is safe for food
Excellent sealing performance of pot cover.
Thickened stainless steel basket
Name | Electric Pressure Fryer | Model | MDXZ-24 |
Specified Voltage | 3N~380V/50Hz | Specified Power | 13.5kW |
Heating mode | 90- 190℃ | Control Panel | Mechanical |
Capacity | 24L | N.W | 115kg |
Dimensions | 430x780x1160mm | Packing volume | 0.7CBM |
Main Features:
• Power Input Type: Electric
• Construction: Stainless steel frypot, basket/pot cover with aluminized sides
• Baskets: Normal basket. (could make up the price difference and change the layer basket).
• Control: Mechanical panel, easy to operate.
• Input: Full frypot is 14 kw.
• Casters: 4 casters