Industry News

Fried Chicken Restaurant Equipment: A Guide for Commercial Kitchens

Running a fried chicken restaurant requires more than just an excellent recipe; the right equipment is essential for producing crispy, juicy fried chicken consistently. From fryers to refrigeration, the equipment in a commercial kitchen must be high-quality, durable, and able to handle the demand... Read More

Serving Chicken? Filtering, Cleaning, and Daily Maintenance Are Key to Food Safety and Quality

When it comes to serving mouthwatering chicken that customers love, ensuring food safety and quality should be a top priority for any restaurant or food establishment. The tools and equipment you use, such as MJG pressure fryers and open fryers, play a pivotal role in achieving this goal. Proper ... Read More

Simple Steps to Increase Productivity in Your Commercial Kitchen

Running a commercial kitchen comes with a unique set of challenges, from managing a high-pressure environment to meeting strict deadlines without compromising quality. Whether you’re running a bustling restaurant, a catering business, or a food truck, productivity plays a pivotal role in ensuring... Read More

Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!

In the competitive world of the food industry, staying ahead of trends is crucial for maintaining customer interest and loyalty. Chicken, being one of the most versatile and popular proteins globally, offers a myriad of opportunities for culinary innovation and business growth. Whether you run a ... Read More

How to Maintain Your Commercial Pressure Fryer: 5 Essential Tips for Restaurant Operators

How to Maintain Your Commercial Pressure Fryer: 5 Essential Tips for Restaurant Operators In the fast-paced environment of a restaurant kitchen, maintaining your equipment is crucial to ensure both safety and performance. A commercial pressure fryer is an invaluable tool for many establishments, ... Read More

What You Need to Know About Commercial Pressure Fryers

Commercial pressure fryers are a staple in many fast-food restaurants and large-scale food service operations, especially those specializing in fried foods like chicken. Pressure frying is a method that differs significantly from traditional open frying in how it cooks food and affects flavor, te... Read More

5 Ways Pressure Frying Makes Serving Fried Chicken Drastically Easier

Fried chicken is a timeless favorite, enjoyed by many around the world. Whether you’re running a restaurant or cooking for a large family, achieving the perfect balance of crispy skin and juicy meat can be a challenge. Traditional deep frying, while effective, can be time-consuming and oft... Read More

The Secret to Longer Lasting Frying Oil

The Secret to Longer Lasting Frying Oil: A Practical Guide Frying oil is a kitchen essential for home cooks, restaurants, and food manufacturers alike. However, one of the major challenges in deep frying is how to keep the oil lasting longer without compromising the taste and quality of the food.... Read More

The OFE Fryer Touchscreen: Redefining User Experience in Commercial Kitchens

  In the fast-paced environment of commercial kitchens, efficiency, consistency, and safety are key components for success. The integration of technology in these kitchens is not new, but the way technology continues to evolve and redefine operational capabilities is truly remarkable. One of... Read More

“Broasting” vs. Pressure Frying: What’s the Difference?

When it comes to crispy, juicy fried chicken or other fried foods, the cooking method can make a significant difference in flavor, texture, and moisture retention. Two popular methods that often get compared are broasting and pressure frying. While they both involve frying under pressure, they ar... Read More

Why Foodservice Operators Love Pressure Assist?

The foodservice industry is known for its fast-paced environment, where efficiency, consistency, and safety are essential to success. Among the various tools that have revolutionized commercial kitchens, pressure-assist technology has emerged as a favorite among foodservice operators. Whether in ... Read More

How MJG Low Oil Volume Open Fryers Help Restaurants Save Money and Improve Food Quality.

The restaurant industry is highly competitive, and maintaining a balance between food quality and cost efficiency is critical for success. One of the most essential pieces of equipment in any commercial kitchen is the fryer, used for preparing a variety of popular dishes, from French fries to f... Read More

How do I maintain my commercial pressure fryer? 5 Tips for Restaurant Operators.

Maintaining a commercial pressure fryer is essential for restaurant operators who rely on these machines to produce consistently high-quality fried foods. Pressure fryers are commonly used for frying chicken, fish, and other proteins, ensuring a crispy exterior while retaining moisture inside. Ho... Read More

How the OFE series of open fryer Makes Cleaning and Maintenance a Breeze?

The OFE series of open fryers is designed with a variety of features that simplify cleaning and maintenance, making them an attractive option for commercial kitchens. These fryers are not only efficient in terms of cooking but also engineered with user-friendliness and convenience in mind. Keepin... Read More

What Kind of Commercial Open Fryer is Best for you?

Choosing the best commercial fryer for your business is a crucial decision that can impact your kitchen’s efficiency, food quality, and overall customer satisfaction. The right fryer will depend on several factors, including your menu, kitchen space, volume of food production, budget, and e... Read More

How do pressure fryers work?

  Pressure fryers are specialized cooking appliances used primarily in commercial kitchens, particularly in fast food restaurants, to fry foods, most notably chicken. They operate on the same basic principles as traditional deep fryers but incorporate the element of pressure cooking. This co... Read More
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