Industry News

Title: Unlocking Crispy Perfection – Why More Commercial Kitchens Are Choosing Pressure and Open Fryers

In the fast-paced world of commercial kitchens, efficiency, consistency, and taste are everything. Whether it’s a busy fast-food restaurant or a high-volume catering service, having the right equipment can make or break the dining experience. This is why pressure fryers and open fryers are ... Read More

Top 5 Benefits of Open Frying

When it comes to preparing delicious, crispy, and golden-fried food, few cooking methods compare to open frying. Whether in fast food chains, restaurants, or catering services, open fryers are a kitchen essential for delivering flavor, texture, and consistency. While pressure fryers have their un... Read More

How the New OFE Series Open Fryer Trains You and Evolves Your Kitchen

  The commercial kitchen landscape is evolving rapidly, demanding not just advanced equipment but **intuitive solutions** that empower teams and streamline operations. As a pioneer in designing premium kitchen technology, we’re excited to unveil the **OFE Series Open Fryer**—a breakthrough i... Read More

“Broasting” vs. Pressure Frying: What’s the Difference?

In the fast-paced world of commercial kitchens, choosing the right frying method can make or break your operational efficiency, food quality, and customer satisfaction. Two terms often spark confusion: **Broasting** and **pressure frying**. While both techniques aim to deliver crispy, juicy resul... Read More

Six Ways It Would Benefit Your Foodservice Operation

For commercial kitchens, efficiency, consistency, and adaptability are the cornerstones of success. As the demand for faster service and higher-quality dishes grows, investing in the right equipment—such as open fryers and pressure fryers—can revolutionize your operations. Here are six compelling... Read More

Minewe Innovations Shine at HOTELEX Shanghai 2025: Pioneering Smart and Sustainable Commercial Kitchen Solutions

Shanghai, China – April 18, 2025 – Minewe, a leading manufacturer and supplier of high-performance commercial kitchen equipment, is proud to announce its participation in the 2025 HOTELEX Shanghai International Hotel & Catering Expo, held from March 30 to April 2 at the National Exhibition an... Read More

5 Ways to Boost Kitchen Efficiency

Commercial kitchens are high-pressure environments where efficiency directly impacts profitability, customer satisfaction, and operational success. Whether you’re running a bustling restaurant, a catering service, or a hotel kitchen, optimizing workflows and equipment is critical. Below are five ... Read More

Advantages of MJG open fryer idle mode

The MJG Open Fryer is quickly becoming a favorite in many restaurant kitchens. One of its standout features is Idle Mode. This smart function saves energy, extends oil life, and simplifies operations during off-peak hours. In a fast-paced foodservice environment, every dollar counts—and Idle Mode... Read More

Why Your Restaurant Needs a Chicken Fryer

Fried chicken’s universal appeal lies in its crave-worthy combination of crispy exteriors and juicy, tender meat. However, achieving perfection at scale is no small feat. Manual frying methods often lead to inconsistencies, wasted ingredients, and bottlenecks during peak hours. Diners today expec... Read More

How a Low Oil Volume Fryer Can Save Your Restaurant Thousands in Cooking Oil Costs

In today’s competitive restaurant industry, controlling costs is critical to maintaining profitability. One often-overlooked expense? Cooking oil. With prices for fryer oil soaring and sustainability becoming a priority, many operators are searching for ways to reduce waste without sacrificing fo... Read More

Revolutionizing Your Cooking Experience in MINEWE

In the world of culinary innovation, MINEWE has taken a giant leap forward by introducing advanced cooking equipment that caters to both professional chefs and home cooks alike. Two of the most groundbreaking tools in the MINEWE lineup are the open fryer and the pressure fryer. These appliances a... Read More

3 Ways Commercial Fryers Help Restaurants Maintain Food Quality

**3 Ways Commercial Fryers Help Restaurants Maintain Food Quality** In the competitive world of the food industry, maintaining consistent food quality is paramount for any restaurant’s success. One of the most critical tools in achieving this is the commercial fryer. Among the top choices f... Read More

Looking to Retire or Upgrade Your Commercial Deep Fryer? Read This Guide: “Choosing the Right Open Fryer”.

When it comes to running a successful commercial kitchen, selecting the right equipment is key to achieving both efficiency and high-quality food output. For restaurants, cafes, and fast food outlets, an open fryer is often the centerpiece of their cooking operation. Whether you’re looking ... Read More

Short on Staff? Four Ways MJG Open Fryer Can Free Up Your Team

In today’s fast-paced foodservice industry, labor shortages have become an ongoing challenge. Restaurants, fast food chains, and even catering services are finding it harder to hire and retain staff, leading to increased pressure on existing team members. As a result, finding ways to streamline o... Read More

Fried Chicken Restaurant Equipment: A Guide for Commercial Kitchens

Running a fried chicken restaurant requires more than just an excellent recipe; the right equipment is essential for producing crispy, juicy fried chicken consistently. From fryers to refrigeration, the equipment in a commercial kitchen must be high-quality, durable, and able to handle the demand... Read More

Serving Chicken? Filtering, Cleaning, and Daily Maintenance Are Key to Food Safety and Quality

When it comes to serving mouthwatering chicken that customers love, ensuring food safety and quality should be a top priority for any restaurant or food establishment. The tools and equipment you use, such as MJG pressure fryers and open fryers, play a pivotal role in achieving this goal. Proper ... Read More
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