Pressure Fryer Factory Gas Lpg Pressure Fryer Gas Pressure Fryer 25L PFG-600

Why Choose a Presssure fryer

When choosing the best commercial pressure fryer, consider factors such as the type of food you plan to fry, the volume of food, space available in your kitchen, and whether you prefer gas or electric models. Additionally, built-in filtration systems can save time and effort on oil maintenance. Reading reviews from other commercial kitchen operators and consulting with suppliers can also help make an informed decision.

For years, pressure frying has been utilized in many food chains across the globe. Global chains love using pressure fryers because they create a delicious, healthy product attractive to today’s consumers, while at the same time saving on oil and labor costs. 

Features

▶ All stainless steel body, easy to clean and wipe, with long service life.

▶ Aluminum lid, rugged and lightweight, easy to open and close.

▶ Built-in automatic oil filter system, easy to use, efficient and energy-saving.

▶ The four casters have large capacity and are equipped with brake function, which is easy to move and position.

▶ Computer control panel is more accurate and simple.

▶ The machine is equipped with 10-0 storage keys for 10 categories of food frying.

▶ Set the automatic exhaust after the time is up, and give an alarm to remind.

▶ Each product key can set 10 heating modes.

▶ Oil filter reminder and oil change reminder can be set.

▶ Switch to degrees Fahrenheit.

▶ Pressure mode can be set on /off while at work.

Specs

One of the top benefits of switching to pressure frying is how much shorter the cook times are. Frying in a pressurized environment leads to faster cooking times at a lower oil temperature than traditional open frying. This allows our customers to increase their overall production more than a conventional fryer, so they can cook faster and serve even more people in the same amount of time.

MJG pressure fryers use an accurate temperature control system with ±2℃. This system provide customers with precise, consistent taste and ensuring optimal frying results with minimal energy consumption. This not only guarantees the taste and quality of the food but also significantly extends the oil’s lifespan. For restaurants that need to fry large amounts of food daily, this is a substantial economic advantage.

One of the key features that our customers love about MJG pressure fryers is the built-oil filtration systems. This automatic system helps extend oil life and reduces the maintenance required to keep your pressure fryer functioning. We believe in making the most effective system possible, so this built-in oil filtration system comes standard on all our pressure fryers.

In the fast-paced restaurant industry, choosing an efficient, oil-saving, and safe PRESSURE FRYER  is crucial. MJG PFE series of pressure fryer has high-performance frying equipment to ensure its high standards of food quality and service efficiency