Best Price on Professional Food Service Equipment - Breading Supplies BM 0.5.12 – Mijiagao

Baguette Dough Moulder

Model: BM 0.5.12

This machine is a special dough moulder which designed to roll press, roll up and rub dough into shape of French stick loaf, It is also applied to shape toast and baguette. The model BM0.5.12 can perfectly meet your demand regarding shape your bread by rolling, pressing and rubbing dough according to the diameter and length of that. From dough weight 50g to 1250g, you can produce average 1200 pieces per hour with it, in addition, it is easy to operate and maintenance, Model BM0.5.12 will a good kitchen helper for you bread making with high efficiency.

Specification

Rated Voltage ~220V/380V/50Hz
Rated Power 0.75 kw/h
Overall Size 980*700*1430mm
Dough weight 50~1200g
Gross Weight 290kg